In order to provide an elevated and unique experience for our members, Chef Adam is constantly looking for inspiration. As the Executive Chef at the Club, Adam is driven by the desire to provide these kinds of experiences for our members, and that drive is evident in his cooking style and philosophy. People that otherwise may be separated by age, culture, or profession can come together and enjoy a meal as a shared experience. Chef Adam has always looked at food as more than just placing ingredients on a plate – for him, food is something that brings people together. Adam has been with the Club for over nine years but his passion for food started long before as you read above. Last but not least, Chef Adam has recently launched his very own cooking adventure series!Ĭhef Adam is inviting members to join him behind the scenes, to really get to know what makes him tick. For Adam, at the end of the day it’s about making our members’ happy. Through his experiences both in the field and in the Club, Chef Adam focuses on incorporating both the freshest ingredients and our members’ tastes in mind when creating new dishes. Now as an executive Chef, Adam continues to foster his palate by experiencing first-hand the variety of sustainable ingredients available here in Madison and Wisconsin as a whole. This environment, along with the experience of eating wild leeks on the bluffs of Lake Michigan, inspired his choice to study food professionally His family continued to foster his adventurous palate, and he learned to appreciate the unmatched quality of the freshest ingredients as just a child. At age five, he discovered a taste for octopus. From a young age, Chef Struebing watched and learned from his Sicilian grandfather in the kitchen. WONDERING WHAT MAKES US REALLY DIFFERENT?Īdam has been with us for over ten years but his passion for food started long before.
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